Accredited online course
Allergen Awareness - Food Intolerances, Causes and Symptoms
This micro course deals with the causes and symptoms of food intolerances. The course covers the 3 most common food intolerances and goes on to explain which foods can cause issues if you are intolerant or have allergies.
Course description
This micro course deals with the causes and symptoms of food intolerances. The course covers the 3 most common food intolerances and goes on to explain which foods can cause issues if you are intolerant or have allergies. It explains symptoms you may experience with certain food intolerances and discusses how they can be treated. Finally it takes a look at Coeliac disease and the symptoms of it.
Who it is for
This course is aimed at anyone working within the food industry who needs to be aware of the dangers of intolerances.
Why online learning works
Allergic reactions can have serious consequences so knowing which substances can cause them and how to avoid cross contamination is vital to anyone working in the food industry. Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time so they can fit the training in around their work and personal life. Modules Course Module Module Name Pass % Number Required
Course content
- 1Fall Protection Food Intolerances, Causes and Symptoms
System requirements
- Browserup to date web browser
- Videoup to date video drivers
- Memory1Gb or more RAM
- Download speedbroadband, 3Mb or more