Online training
Food Safety and Hygiene courses
Food hygiene levels, HACCP and allergen awareness.
Allergen Awareness
Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear.
Level 1 Food Safety - Manufacturing
CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved Food Handlers and their employers have a legal duty to manage Food Safety.
Level 2 Food Safety - Catering
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws.
Level 2 Food Safety - Manufacturing
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws.
Promoting a Positive Food Safety Culture
This short course introduces the concept of a positive food safety culture. This three-part course explains why it plays a vital role in protecting consumers, staff and business reputation.
Allergen Awareness - Food Intolerances, Causes and Symptoms
This micro course deals with the causes and symptoms of food intolerances. The course covers the 3 most common food intolerances and goes on to explain which foods can cause issues if you are intolerant or have allergies.
Achieving Food Hygiene Rating Level 5
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.
Level 2 Food Safety - Retail
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws.
Supervising Food Safety - Level 3
This course is designed for managers and supervisors to help them understand their essential day- to-day responsibilities.
Introduction to HACCP Level 2
HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.
Level 1 Food Safety - Catering
CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved Food Handlers and their employers have a legal duty to manage Food Safety.
Level 1 Food Safety - Retail
CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved Food Handlers and their employers have a legal duty to manage Food Safety.