Supervising Food Safety – Level 3
This course is designed for managers and supervisors to help them understand their essential dayto-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that theycan supervise and train staff to handle food safely and hygienically This is a comprehensive course which starts with basic definitions of key words, then […]
Level 2 Food Safety – Retail
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations areset out by a number of EU and UK Laws. These Laws state that food handlers must make sure thatfood which is prepared, cooked, served or sold, is safe for human consumption. Failing to followfood safety standards can cause food […]
Level 2 Food Safety – Catering
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations areset out by a number of EU and UK Laws. These Laws state that food handlers must make sure thatfood which is prepared, cooked, served or sold, is safe for human consumption. Failing to followfood safety standards can cause food […]
Level 2 Food Safety – Catering
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations areset out by a number of EU and UK Laws. These Laws state that food handlers must make sure thatfood which is prepared, cooked, served or sold, is safe for human consumption. Failing to followfood safety standards can cause food […]
Level 1 Food Safety – Retail
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations areset out by a number of EU and UK Laws. These Laws state that food handlers must make sure thatfood which is prepared, cooked, served or sold, is safe for human consumption. Failing to followfood safety standards can cause food […]
Level 1 Food Safety – Manufacturing
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations areset out by a number of EU and UK Laws. These Laws state that food handlers must make sure thatfood which is prepared, cooked, served or sold, is safe for human consumption. Failing to followfood safety standards can cause food […]
Level 1 Food Safety – Catering
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations areset out by a number of EU and UK Laws. These Laws state that food handlers must make sure thatfood which is prepared, cooked, served or sold, is safe for human consumption. Failing to followfood safety standards can cause food […]
Workplace Health and Safety
This course covers general health and safety issues that apply to a wide range of types of businessesand sectors, from office and retail environments to workshops and factories. The wide range oftopics covered makes this a great course to act as an introduction to health and safety in theworkplace that can then be built on […]
Asbestos Awareness – IATP
Asbestos is probably the most dangerous building material ever used. Every year thousands ofpeople fall ill and die because of exposure to asbestos and it was widely used by the constructionindustry right up until the year 2000. The Control of Asbestos Regulations (CAR) apply to employers, employees, self-employed personsand duty holders and cover all work […]
Mental Health First Aid
Around 25 per cent of the UK population will experience a mental health problem at some point intheir lives. Most are mild, tend to be short-term and are usually treated successfully with therapyand medication. But it is still a significant problem. Mental Health First Aid teaches participants how to notice andsupport individuals who may be […]